Sample Menus
Casual Celebrations Menu Options
Specialty Hors Douvres Platter
(Each Platter 24 pieces)
$36
| Gazpacho Shooter Tomato Bruschetta Garden Crudite & Hummus Prosciutto & Melon Skewer Parmesan Shortbread & Goat Cheese | Chicken Sate, Thai PeanutSauce Smoked Salmon Mousse & Cucumber Beef Filet & Horseradish Crostini (+$9) Shrimp Dill Canape Deviled Egg & Candied Bacon |
Specialty Display Boards
Styled, layered & composed on a generous wooden board(s)
| Small Gathering BoardServes 8-12 $175 Layered selections of artisan cheeses, cured meats, seasonal fruit, nuts, olives, crackers and house-made accompaniments. | Celebration Board Serves 15-25 $375 An abundant farmhouse-style spread featuring premium cheeses, folded charcuterie, fresh and dried fruit, spreads, honey, pickled vegetables and artisan crackers. |
Hot Food Stations
Price is per person
| Kebab Station $26 (2 Proteins)Chicken, Beef, Shrimp Served with Grilled Vegetables & Rice Chimichurri & Tzatziki on the side Street Taco Bar $18 (2 Proteins)Chicken, Pulled Pork, Ground Beef, Shrimp Served with Hard & Soft Taco Shells, (Shredded lettuce, salsa, sour cream, guacamole, salsa verde, queso fresco on side) Add Sides $26 Mexican Rice, Street Corn Salad Black Bean Salad | Mac and Cheese Bar $24 (2 Proteins)Pulled Pork, BBQ Brisket, Grilled Chicken, Buffalo Chicken Other Toppings (choose 6) Caramelized Onions, Sauteed Mushrooms, Roasted Peppers, Spinach, Sun Dried Tomatoes, Blue Cheese, Jalapenos Classic Slider Bar $16 (2 Proteins)Cheeseburger, Chicken, BBQ Pork, Meatball Served on Slider Rolls (Specialty Sauces, Lettuce, Tomato, Onion, Pickles, Jalapenos on side) Add Sides $22 ColeslawPotato Salad Macaroni Salad |
Dessert Options
(Per Piece)
Cupcakes $2.50
(Vanilla, Chocolate, Strawberry Crunch, Carrot, Red Velvet)
Giant Chocolate Chip Cookies $3
Outrageous Brownie Bites $1.50
ADK Catered Events
Chef Carolyn Abel
chefcarolyn21@gmail.com
Dinner Menu Options ~Buffet or Plated
Includes Appetizer, Soup or Salad, Entree, Sides and Dessert
Entree-Choose One
Filet Mignon, Horseradish Creme Fraiche, Jus $95 per person
NY Strip Steak, Herb Butter $92 per person
Flank Steak, Chimichurri $88 per person
Filet & Crab Cake Surf and Turf $125 per person
Bouillabaisse Provencal Seafood Stew $90 per person
Chicken Piccata $75 per person
Pasta Bolognese $65 per person
Spring Vegetable Tagliatelle $60 per person
Appetizer-Choose One (Can be individual or platter style)
Smoked Salmon Pate
Charcuterie Board
Shrimp Cocktail
Bruschetta Bar
Soup or Salad-Choose One
Tomato Caprese with Fresh Basil & White Balsamic Glaze
Classic Caesar
Summer Tomato Gazpacho
Manhattan Clam Chowder
Sides-Choose Two (Usually one starch and one Vegetable)
Grilled Asparagus with Gremolata
Brown Butter Haricot Vert
Summer Corn, Tomato & Herbs
Yukon Gold Whipped Potato
Cherry Tomato Quinoa
Wild Mushroom Risotto
Desserts
Flourless Chocolate Torte with Raspberries
Key Lime Pie
Strawberry Shortcake
Abel-Gardens Personal Chef Service
Our Service
~As a personal Chef Service, we invite you to actively participate in creating a personalized menu
Payment method
~Cash
~Check made payable to Carolyn Abel
~Venmo @abel-gardens
Deposit and Cancellation Policy
A 30% deposit or $200 minimum is required to secure your date and begin shopping for ingredients as appropriate. Cancellations made 7 days or more before the event will receive %100 refund of deposit. Cancellations made within 4-6 days from the event will receive a 50% refund. Cancellations made within 72 hours or less will receive no refund.
~The number of guests to be charged is needed 72 hours prior to event
Balance of Fee~The balance is due and payable at the completion of the event. Please pay via check, cash or venmo within two days. NY sales tax is charged
Thank you for choosing Abel-gardens!
Abelgardens 